Natural farming is steadily transforming Tripura’s agricultural landscape, with Krishi Sakhi (Farmers’ Friends) emerging as the key driving force behind this change. Across villages, signs of ecological revival are becoming visible—earthworms have returned to the soil, bees are actively pollinating flowers, birds fill the air with their calls, and pest incidence has noticeably declined. Farmers themselves are testifying to these positive changes, confidently stating, “We will practice natural farming.”
The journey of natural farming in Tripura formally began on November 25, 2024, through a joint initiative of the Government of India and the Tripura State Government. In the first phase, 5,550 hectares (34,687.5 kani) of land were selected, benefiting 13,875 farmers across the state. A total of 111 clusters were formed, supported by 222 trained Krishi Sakhi who are actively disseminating science-based natural farming practices at the grassroots level.
To strengthen this movement, 74 Bio-Resource Centres have been approved in the state. The Tripura State Agricultural Research Centre has been recognized as the ‘Tripura State Natural Farming Institute’ and is leading the programme through model farms, research, training, and continuous monitoring. Soil analyses over the last two seasons show increased organic carbon content, improved soil biodiversity, and enhanced activity of earthworms and pollinators.
Natural inputs such as cow dung, cow urine, botanical extracts, jaggery, pulses, garlic, and chilli are being used to prepare bio-inputs like Jeevamrit, Beejamrit, and natural pest repellents such as ‘Neemastra’ and ‘Brahmastra’. These practices have reduced cultivation costs while improving crop taste, quality, and sustainability.
Krishi Sakhi, selected through TRLM, work cluster-wise, guiding at least 125 farmers each through field visits, demonstrations, and hands-on training. Supported by continuous capacity-building, digital communication, and extension materials, they are spreading awareness village to village.
Overall, natural farming in Tripura represents a shift toward soil health restoration, biodiversity conservation, chemical-free food production, and long-term sustainability. At the heart of this transformation stand the Krishi Sakhi—empowered women leaders nurturing the land, inspiring farmers, and steering Tripura’s agriculture toward a healthier and more resilient future.
